A stack of white chocolate cookies

White chocolate cookies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • 容易
  • Serves 10

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

  • Vegetarian
Nutrition: Per serving
Nutrient Unit
kcal 319
fat 16g
saturates 10g
carbs 39g
sugars 25g
fibre 1g
protein 4g
salt 0.34g


  • 120gunsalted butter,softened
  • 85glight brown soft sugar
  • 65ggolden caster sugar
  • 1 medium
  • 1 tspvanilla bean paste
  • 180gplain flour
  • ½ tspbicarbonate of soda
  • 180gwhite chocolate,broken into chunks


  • STEP 1

    Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in astand mixeruntil just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.

  • STEP 2

    Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to awire rackand leave to cool completely, or eat warm with ice cream.

Goes well with

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