Sausage & butter bean casserole

Sausage & butter bean casserole

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • 容易
  • Serves 4

Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier

  • Freezable
Nutrition: per serving
Nutrient Unit
kcal 580
fat 33g
saturates 10g
carbs 50g
sugars 16g
fibre 10g
protein 25g
salt 3.85g


  • 1 tbspvegetable oil
  • 8pork sausages
  • 2celerysticks , chopped
  • 2carrots, chopped
  • 1onion, chopped
  • 1 tbsptomato purée
  • 400gcan butter beans
  • 400gcan baked beansin tomato sauce
  • ½ small bunch thyme
  • 200毫升hot chicken or vegetable stock
  • 2slices white bread, whizzed to crumbs


  • STEP 1

    Heat half the oil in alarge casserole dish, then brown the sausages all over. Remove from the pan and set aside. Add the remaining oil, tip the veg into the dish and fry for 10 mins. Stir in the tomato purée and cook for 1 min more.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Return the sausages to the pan with the beans, thyme and some seasoning, then pour in the stock and bring to a simmer. Remove from the heat, sprinkle over the breadcrumbs, then bake in the oven for 25-30 mins until the crumbs are golden and the stew is bubbling.

Recipe from Good Food magazine,October 2011


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