Leek tart cut into slices

Leek recipes

42 Recipes
Magazine subscription – Try your first 5 issues for only £5

Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.


Showing items 1 to 24 of 42

  • Pea & leek super-green tart

    A star rating of 4.8 out of 5. 11 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

  • Salmon & leek parcels

    A star rating of 4.5 out of 5. 115 ratings

    Much easier than it looks, once you have mastered this salmon in filo recipe it will be a dinner party favourite

  • Buttered leeks

    A star rating of 4.5 out of 5. 30 ratings

    A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice

  • Leek, cheese & bacon tart

    A star rating of 4.7 out of 5. 63 ratings

    This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

  • Sausage & leek mash pie

    A star rating of 4.7 out of 5. 98 ratings

    Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd

  • Leek, cheddar & bacon loaf sandwich

    A star rating of 4.9 out of 5. 7 ratings

    Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

  • Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5. 42 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Creamy chicken, bean & leek traybake

    A star rating of 4.3 out of 5. 54 ratings

    Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

  • Cheesy leeks

    A star rating of 5 out of 5. 1 rating

    These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

  • Cheesy leek & bacon pasta

    A star rating of 4.4 out of 5. 90 ratings

    A creamy and comforting quick pasta recipe, ideal for when you're short on time

  • Leek, ricotta & gruyère tart

    A star rating of 4.7 out of 5. 24 ratings

    Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

  • Glamorgan sausages

    A star rating of 4.6 out of 5. 9 ratings

    我们自己做格拉摩根郡香肠,一个传统lsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat

  • 蟹和韭菜的过去ies

    A star rating of 2.5 out of 5. 2 ratings

    Adding a crabmeat filling to these pasties makes these special enough to serve to friends

  • Leek, cheese & potato pasties

    A star rating of 4.8 out of 5. 22 ratings

    Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

  • Carla's Leek & cheese muffins

    A star rating of 3.9 out of 5. 29 ratings

    Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup

  • Leek, mushroom & goat's cheese strudels

    A star rating of 4.4 out of 5. 18 ratings

    This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence

  • Pheasant, leek & bacon pie

    A star rating of 4.5 out of 5. 9 ratings

    Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

  • Creamed leek tart

    A star rating of 4.4 out of 5. 19 ratings

    A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year

  • Leek, potato & bacon bake

    A star rating of 4.3 out of 5. 106 ratings

    This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

  • Oven-baked leek & bacon risotto

    A star rating of 4.7 out of 5. 154 ratings

    A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

  • Smoked haddock & leek risotto

    A star rating of 4.7 out of 5. 357 ratings

    There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

  • Leek & goat's cheese tartlets

    A star rating of 4.8 out of 5. 26 ratings

    An easily assembled recipe for a smart vegetarian main course


Sponsored content